Description
You will learn to create authentic Swahili dishes using a selection of locally sourced spices, including cinnamon, cardamom, cloves, nutmeg, turmeric, ginger, cumin, coriander, and vanilla.
We usually cook with Chicken served with rice. Vegetarian and gluten-free options available
11:30 am – 12:30 pm every day , other times by special request.
Concession rates available
- Half price under 18 yrs with parent
- Free for children under 12 yrs of age with parent
